memperdalam proses pengamatan mendalam ke setiap kalimat dalam teks.
Berikut adalah kunci jawabannya.
1. Eight facts about satay stated by Udin.
1) Satay or ‘sate’ is made of chicken, beef, or lamb.
2) ‘Sate ayam’ is made of chicken.
3) ‘Sate kambing’ is made of lamb.
4) ‘Sate sapi’ is made of beef.
5) Small pieces of meat are marinated in spicy soy sauce.
6) Some pieces of well marinated meat are skewered.
7) on skewers, satay is grilled over very hot charcoal.
8) It is served with peanut sauce or soy sauce.
2. Six facts about ‘lemper’ stated by Siti.
1) ‘Lemper’ is made of a handful lump of steamed glutinuous rice.
2) It is !lled with chicken or beef !lling.
3) Each piece is wrapped in banana leaf.
4) The wrapping is secured on both ends with tooth picks or ‘lidi’.
5) ‘Lemper’ in banana leaf is steamed, or cooked over a very hot barbeque or grill.
6) If the rice is well-cooked before lemper is !lled and wrapped, it can be served straight away with the banana leaf still green and fresh.
3. Seven facts about ‘pempek’ stated by Lina:
1) Pempek is a very popular food from the south of Sumatra.
2) It is made of !sh and tapioca starch.
3) Fish, tapioca starch, and water are mixed to make thick dough.
4) In di"erent shapes and sizes, the dough is boiled until it #oats.
5) The cooked pempek is then deep-fried.
6) Pempek is served with ‘cuko’.
7) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
4. Eight facts about ‘kerupuk’ stated by Beni.
1) Kerupuk are very crunchy crackers.
2) Di"erent kinds of crackers are easily found everywhere in Indonesia.
3) It is made of tapioca starch.
4) It is #avoured with !sh, shrimp, or garlic.
5) Krupuk is shaped in thin pieces.
6) The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
7) Very dry krupuk is deep-fried in hot oil.
8) Some kinds of crackers are fried in very hot sand.
Sumber : Buku K13 Bahasa Inggris kelas IX
Berikut adalah kunci jawabannya.
1. Eight facts about satay stated by Udin.
1) Satay or ‘sate’ is made of chicken, beef, or lamb.
2) ‘Sate ayam’ is made of chicken.
3) ‘Sate kambing’ is made of lamb.
4) ‘Sate sapi’ is made of beef.
5) Small pieces of meat are marinated in spicy soy sauce.
6) Some pieces of well marinated meat are skewered.
7) on skewers, satay is grilled over very hot charcoal.
8) It is served with peanut sauce or soy sauce.
2. Six facts about ‘lemper’ stated by Siti.
1) ‘Lemper’ is made of a handful lump of steamed glutinuous rice.
2) It is !lled with chicken or beef !lling.
3) Each piece is wrapped in banana leaf.
4) The wrapping is secured on both ends with tooth picks or ‘lidi’.
5) ‘Lemper’ in banana leaf is steamed, or cooked over a very hot barbeque or grill.
6) If the rice is well-cooked before lemper is !lled and wrapped, it can be served straight away with the banana leaf still green and fresh.
3. Seven facts about ‘pempek’ stated by Lina:
1) Pempek is a very popular food from the south of Sumatra.
2) It is made of !sh and tapioca starch.
3) Fish, tapioca starch, and water are mixed to make thick dough.
4) In di"erent shapes and sizes, the dough is boiled until it #oats.
5) The cooked pempek is then deep-fried.
6) Pempek is served with ‘cuko’.
7) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
4. Eight facts about ‘kerupuk’ stated by Beni.
1) Kerupuk are very crunchy crackers.
2) Di"erent kinds of crackers are easily found everywhere in Indonesia.
3) It is made of tapioca starch.
4) It is #avoured with !sh, shrimp, or garlic.
5) Krupuk is shaped in thin pieces.
6) The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
7) Very dry krupuk is deep-fried in hot oil.
8) Some kinds of crackers are fried in very hot sand.
Sumber : Buku K13 Bahasa Inggris kelas IX