I.
Read the following Text and
choose the best answer!
Text 1 is for question no. 1 - 5
Almost everyone eats bread daily, especially for
breakfast. Bread making is not a complicated task. You only need flour, water,
yeast, sugar, salt, oil, butter and an oven.
Choosing good flour is the first step in
making bread. There are two kinds of flour, soft and hard. Hard flour, made of
winter wheat, is a better choice for making bread because it produces bread
that has a better texture and taste.
Then, lukewarm water, yeast, sugar and
salt are mixed with the flour to make dough. Yeast is microscopic organism that
is capable of producing carbon dioxide. It can make the dough rise or expand.
Both sugar and salt give flavor to the bread so that it tastes nice. They
however, have different effects on yeast. After that, oil (such as olive oil,
corn oil, peanut oil) and butter are added because they are essential to make
the bread tender. After mixing all the ingredients, the dough is sent to the
oven.
1. Which
wheat is tastier?
a. Soft
wheat is tastier
b. Winter
wheat tastes better
c. Hard
bread made by wheat is tastier
d. The
wheat that produces flour tastes better
e.
Wheat mixed with salt and sugar
tastes better
2. Bread
using hard flour ......... better texture and taste.
a. makes
b. mixes
c. combines
d. adds
e. tastes
3. Bread
making is not a complicated task (paragraph 1).
The antonym of
the underlined word is …………
a. Simple
b. Sophisticated
c. Modern
d. Difficult
e. Different
4. What
is the purpose of the text?
a. To
explain the process of making a proper bread
b. To
persuade the reader that something is the case
c. To
describe a particular person or thing
d. To
retell an event with a numerous twist
e. To
retell events for the purpose of informing or entertaining
5. What
does powered yeast refer to…..
a. Yeast
is a microscopic organism
b. Yeast
that cannot mix with sugar
c. Yeast
that can be dissolved in water
d. An
organism that comes form wheat
e. Yeast
that is capable of producing carbon dioxide
6.
1. Which
wheat is tastier?
a. Soft
wheat is tastier
b. Winter
wheat tastes better
c. Hard
bread made by wheat is tastier
d. The
wheat that produces flour tastes better
e.
Wheat mixed with salt and sugar
tastes better
2. Bread
using hard flour ......... better texture and taste.
a. makes
b. mixes
c. combines
d. adds
e. tastes
3. Bread
making is not a complicated task (paragraph 1).
The antonym of
the underlined word is …………
a. Simple
b. Sophisticated
c. Modern
d. Difficult
e. Different
4. What
is the purpose of the text?
a. To
explain the process of making a proper bread
b. To
persuade the reader that something is the case
c. To
describe a particular person or thing
d. To
retell an event with a numerous twist
e. To
retell events for the purpose of informing or entertaining
5. What
does powered yeast refer to…..
a. Yeast
is a microscopic organism
b. Yeast
that cannot mix with sugar
c. Yeast
that can be dissolved in water
d. An
organism that comes form wheat
e. Yeast
that is capable of producing carbon dioxide
6.
“Who
is the man?”
“Oh, he is a father _______ son is studying abroad.
a. which
b. what
c. who
d. whom
e. whose
7.
Mamat: Where
is your handphone?
Manaf : it . . . .
a. is
repaired
b. is
being repaired
c. was
repaired
d. has
repaired
e. had repaired
1.
B
2.
A
3.
D
4.
A
5.
E
6.
E
7. B
