Chicken
Soup
Ingredients:
|
·
3 pound, whole fried chicken
·
6 to 8 cups of water
·
1 diced garlic clove
·
1 cup of sliced onion
·
Freshly ground black pepper
|
·
1 cup of sliced celery
·
½ cup of sliced carrots
·
2 cup of chopped leeks
·
3 tablespoons of fresh chopped parsley
·
Pinch of salt
|
Method:
Rinse the
chicken. Place the chicken in a bowl and add vegetables, and enough water to
cover them. Put the bowlinto an oven and boil over medium-high heat
Reduce heat to
low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve
the steaming hot chicken, garnished with parsly, salt and ground black pepper.
What is the purpose of the text?
A. To describe about the chicken soup
B. To explain about the chicken soup is
C. To show how to make the chicken soup
D. To entertain the readers about the chicken soup
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C. How awful it is
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