Contoh Resep
Novel Apple Pudding
Ingredients Method
4 green apples, peeled,
cored and thickly sliced
¼ cup/45g self-raising
€our, sifted
60 g butter or margarine,
cubed
½ cup/100g caster sugar
1¼ cups/300ml water
1. Place apple in a caserole dish. Place €our in a bowl. Rub in butter using .ngertips.
2. Stir in sugar and water (mixture should be lumpy). Pour over apples.
3. Bake at 180oC for 1 hour or until syrupy and golden. Serve warm with cream or ice cream.
Serves 6
Preparation time 15 minutes
Cooking time 60 to 70 minutes
Sumber : Buku K13 Bahasa Inggris kelas IX
Novel Apple Pudding
Ingredients Method
4 green apples, peeled,
cored and thickly sliced
¼ cup/45g self-raising
€our, sifted
60 g butter or margarine,
cubed
½ cup/100g caster sugar
1¼ cups/300ml water
1. Place apple in a caserole dish. Place €our in a bowl. Rub in butter using .ngertips.
2. Stir in sugar and water (mixture should be lumpy). Pour over apples.
3. Bake at 180oC for 1 hour or until syrupy and golden. Serve warm with cream or ice cream.
Serves 6
Preparation time 15 minutes
Cooking time 60 to 70 minutes
Sumber : Buku K13 Bahasa Inggris kelas IX